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A tiny doorway on via Assarotti opens into a handful of tables, just enough to fill with regulars who called ahead. This intimate seafood restaurant in Genoa runs on the chef's instinct for pairing classic technique with unexpected combinations, with the focus almost entirely on whatever came off the boat. The cappon magro, a layered Ligurian seafood salad, has its own following. Book before you leave the house.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Cappon magro
“If it’s on the menu, make sure you try the “cappon magro” (a type of seafood salad), which is so good that it even has its own identity card!”
Michelin Guide
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The neighbors closest first
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- Le Rune Seafood Eat · 69
- 20Tre Modern Italian Eat · 69
- Trattoria Rosmarino Ligurian Trattoria Eat · 74
- Etra Contemporary Italian Eat · 69
- Santa Teresa Seafood Eat · 69
- Marco Papa Neapolitan Pizzeria Eat · 66
- Il Michelaccio Ligurian Bistro Eat · 69
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