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A tiny doorway on via Assarotti opens into a handful of tables, just enough to fill with regulars who called ahead. This intimate seafood restaurant in Genoa runs on the chef's instinct for pairing classic technique with unexpected combinations, with the focus almost entirely on whatever came off the boat. The cappon magro, a layered Ligurian seafood salad, has its own following. Book before you leave the house.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- La Piazzetta del Pisacane Eat · 66
- Le Rune Ligurian Eat · 69
- 20Tre Eat · 69
- Trattoria Rosmarino Ligurian Eat · 74
- Etra Contemporary Italian Eat · 69
- Santa Teresa Seafood Eat · 69
- Marco Papa Neapolitan Pizza Eat · 66
- Il Michelaccio Ligurian Eat · 69
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