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La Table du Boucher
French
A painted wooden ceiling arches over the room, and the menu reads like a love letter to red meat: tartare, carpaccio, hanger steak, rib steak, veal kidneys. This is an old-school brasserie in Mons where the kitchen keeps things honest and the wine list was clearly chosen by someone who eats the same way. The Michelin Guide has given it a Bib Gourmand, which tracks. Vegetarians will want to look elsewhere, and that's probably fine by everyone involved.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Tartare of Montbéliard beef
“The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven!”
Michelin Guide -
Carpaccio of Jersey beef
“The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven!”
Michelin Guide -
Argentinean rib steak
“The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven!”
Michelin Guide -
Veal kidneys in mustard sauce
“The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven!”
Michelin Guide
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