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This is a grand old French dining room on the Seine, a maze of staircases and little private salons where Hugo and Zola once ate, and where their portraits now watch you hunt for your table. The windows frame the river and the Louvre, a pianist plays, and the prices have drifted well past what a working novelist could manage. Order the steak au poivre, then the namesake layered cake, and let the truffle and caviar pass.
The awards strongest first
- The Infatuation The Best Restaurants In Saint-Germain-Des-Prés
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Chateaubriand steak au poivre
“Ignore the siren call of truffle and caviar, however, and you’ll be surprised by simple yet delicious food, like an exquisite chateaubriand steak au poivre with crispy golden frites.”
The Infatuation
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