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Le Christine
French
A narrow Left Bank street, an old abbey converted next door, and a chef quietly doing something interesting inside a room that's been here forever. This is a proper sit-down dinner spot, creative French with a personal slant: fermentation and smoke run through the menu alongside childhood-memory riffs, like an onion soup turbocharged with foie gras and Appenzeller. The cooking has range without announcing it, which is its own kind of confidence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Onion soup
“onion soup pimped up with foie gras and Appenzeller cheese”
Michelin Guide -
Charcoal-grilled red mullet
“charcoal-grilled red mullet with a full-bodied bouillabaisse and a dash of chicken liver cream”
Michelin Guide -
Île flottante
“île flottante, rice pudding, crème anglaise with grilled koji and shio koji caramel”
Michelin Guide
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The neighbors closest first
- Relais Christine Stay · 80
- Relais Louis XIII Classic French Eat · 86
- Oktobre Creative Pan-Asian Eat · 74
- Colvert Modern French Eat · 69
- Ze Kitchen Galerie Southeast Asian Eat · 90
- Hôtel Saint-André des Arts Stay · 80
- Lapérouse Eat · 60
- Allard Bistro Eat · 69
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