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  1. Laurie Raphaël

    In Old Quebec's waterfront quarter, Raphaël Vézina works with regional game and seafood—spot prawns with pear and burnt citrus, scallops from the Magdalen Islands—in composed modern dishes that balance technique with a restless sense of possibility. The room, all beige tones and bubble lights, settles you into something like calm before the cooking disrupts it.

    AAA
    2026 · Five Diamonds
    Michelin Guide
    2026 · 1 Star
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec

    Address
    117 Rue Dalhousie, Québec QC · Québec
    Reserve
    OpenTable
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