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Laurie Raphaël
In Old Quebec's waterfront quarter, Raphaël Vézina works with regional game and seafood—spot prawns with pear and burnt citrus, scallops from the Magdalen Islands—in composed modern dishes that balance technique with a restless sense of possibility. The room, all beige tones and bubble lights, settles you into something like calm before the cooking disrupts it.
- AAA
- 2026 · Five Diamonds
- Michelin Guide
- 2026 · 1 Star
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec