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Tanière³
Behind a locked door in a 17th-century cellar, François-Emmanuel Nicol orchestrates a 15-course progression through Quebec's boreal forest, each plate rooted in a specific terroir and producer. Matsutake, spruce, wild blueberry, and foraged roots become the grammar of a meal that reads less like dinner than an edible argument about place.
- AAA
- 2026 · Five Diamonds
- Michelin Guide
- 2026 · 2 Stars
- 50 Best
- 2025 · Art of Hospitality Award
- 2025 · #5 · North America's 50 Best Restaurants
- Canada's 100 Best
- 2026 · #3 · Best Restaurants
- Tastet
- 2025 · 101 Must-Try Restaurants in Quebec