1. Tanière³

    Creative

    Behind a locked door in a 17th-century cellar, François-Emmanuel Nicol orchestrates a 15-course progression through Quebec's boreal forest, each plate rooted in a specific terroir and producer. Matsutake, spruce, wild blueberry, and foraged roots become the grammar of a meal that reads less like dinner than an edible argument about place.

    AAA
    Five Diamonds
    Michelin Guide
    2 Stars
    50 Best
    2025 · Art of Hospitality Award
    2025 · #5 · North America's 50 Best Restaurants
    Canada's 100 Best
    2026 · #3 · Best Restaurants
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Address
    36 1/2 rue Saint-Pierre, Québec QC · Québec
    Online
    Website
    On the Way What's Around

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