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Tanière³
Quebec Terroir New American
A personal access code and an unmarked door in Old Québec's 17th-century stone vaults get you in, which sets the tone for everything that follows. Tanière³ is a multi-hour, multi-room tasting menu restaurant where chef François-Emmanuel Nicol builds a progression across 15 or so courses, each one rooted in boreal Québec terroir. It holds two Michelin stars and sits on North America's 50 Best list. The non-alcoholic pairings alone have become something of a legend.
Five honors, in evidence:
The record strongest first
- AAA Five Diamonds
- Michelin Guide 2 Stars
- 50 Best #9 · North America's 50 Best Restaurants
- Canada's 100 Best #3 · Best Restaurants
- Tastet 101 Must-Try Restaurants in Quebec
One number, weighted & current 96
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- L'Orygine Eat · 81
- Vieux Carré Drink · 71
- Auberge Saint-Antoine Relais & Châteaux Stay · 90
- Coteau Eat · 81
- Hôtel 71 Stay · 74
- L'Échaudé French Eat · 69
- Hôtel Le Germain Québec Stay · 74
- Fairmont Le Château Frontenac Stay · 80
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