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lueur
Modern Cuisine
A narrow counter under neon-lit frescoes hosts this bar-kitchen's restless riffs on accessible cuisine: hamachi layered with chilli oil and jalapeño, walleye dressed in warm tartare with trout roe, tiramisu perfumed with sweetgrass. The Vézina family's more playful sibling trades formality for a short menu that treats familiar ingredients as starting points for small, precise acts of reimagining.
- Michelin Guide
- Bib Gourmand