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Frescoes on the ceiling, neon lights overhead, and fifteen seats at a long counter: this bar-kitchen beside a more formal sibling has the mood of a place that decided not to try too hard and nailed it. The short menu reworks familiar ingredients with a contemporary eye, the kind of cooking where sweetgrass turns up in the tiramisu without anyone making a speech about it. The Michelin Guide awarded it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Hamachi crudo
“The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.”
Michelin Guide -
Lake Champlain walleye
“The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.”
Michelin Guide -
Tiramisu with sweetgrass
“The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.”
Michelin Guide
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The neighbors closest first
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- L'Échaudé French Eat · 69
- Hôtel 71 Stay · 75
- Coteau Québécois French Eat · 83
- Auberge Saint-Antoine Relais & Châteaux Stay · 87
- Chez Rioux & Pettigrew French Eat · 69
- Tanière³ Eat · 96
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