1. Laurie Raphaël

    Modern New American

    In Old Quebec's waterfront quarter, Raphaël Vézina works with regional game and seafood—spot prawns with pear and burnt citrus, scallops from the Magdalen Islands—in composed modern dishes that balance technique with a restless sense of possibility. The room, all beige tones and bubble lights, settles you into something like calm before the cooking disrupts it.

    AAA
    Five Diamonds
    Michelin Guide
    1 Star
    Tastet
    2025 · 101 Must-Try Restaurants in Quebec
    Address
    117 Rue Dalhousie, Québec QC · Québec
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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