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Le 49R
Modern French
A 17th-century mansion on rue Royale, with restored hardwood floors and ornate mouldings softened by contemporary furniture, is a quietly ambitious setting for a fine dining room. The terrace out back is shaded and calm, which is a nice trick for a city-center address. Classic French technique drives the kitchen, and the cellar runs to several hundred wines plus a serious collection of Chartreuse, if you feel like going somewhere after dessert.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Crispy sweetbreads with green asparagus
“In the kitchen, meticulous preparation and a mastery of classic techniques underpin dishes such as crispy sweetbreads with green asparagus, morels stuffed with Ibérico lard, or a traditional millefeuille with Madagascar vanilla.”
Michelin Guide -
Morels stuffed with Ibérico lard
“In the kitchen, meticulous preparation and a mastery of classic techniques underpin dishes such as crispy sweetbreads with green asparagus, morels stuffed with Ibérico lard, or a traditional millefeuille with Madagascar vanilla.”
Michelin Guide -
Millefeuille with Madagascar vanilla
“In the kitchen, meticulous preparation and a mastery of classic techniques underpin dishes such as crispy sweetbreads with green asparagus, morels stuffed with Ibérico lard, or a traditional millefeuille with Madagascar vanilla.”
Michelin Guide
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The neighbors closest first
- La Cave du Présentoir Wine Bar Drink · 79
- Détail Café Eat · 79
- Clarance Stay · 79
- La Table - Hôtel Clarance Modern French Eat · 69
- Bloempot Eat · 85
- Pureté Eat · 86
- Pulpe Modern French Eat · 69
- Le Braque Eat · 69
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