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The painted ceiling and Art Nouveau tilework make it easy to forget your menu exists, which would be a shame because Cyril Lignac's kitchen leans into fish and seafood with real conviction. This Parisian bistro in the 11th has the bones of a classic and the cooking of someone who isn't interested in coasting on them. The lobster roll and the millefeuille have both become regulars' standing orders.
The awards strongest first
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Paris
One number, weighted & current 79
How we scoreThe dishes from the writeups
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Lobster roll
“Fish and seafood are the name of the game here, including Lignac’s iconic signature dishes: lobster roll, salt-crusted sea bass, tuna tartar, avocado, ponzu, wasabi, without forgetting the decadent millefeuille or the rum baba!”
Michelin Guide -
Salt-crusted sea bass
“Fish and seafood are the name of the game here, including Lignac’s iconic signature dishes: lobster roll, salt-crusted sea bass, tuna tartar, avocado, ponzu, wasabi, without forgetting the decadent millefeuille or the rum baba!”
Michelin Guide -
Crab galette with avocado
“The fish-focused menu changes seasonally, but regular standouts include the crunchy crab galette with avocado and curry, and the citrus salmon crispy rice topped with chipotle.”
The Infatuation -
Citrus salmon crispy rice
“The fish-focused menu changes seasonally, but regular standouts include the crunchy crab galette with avocado and curry, and the citrus salmon crispy rice topped with chipotle.”
The Infatuation
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The neighbors closest first
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- Crus et découvertes Natural Wine Bar Eat · 79
- Folderol – Faidherbe Dessert Eat · 79
- Vaisseau Creative French Eat · 89
- Adar Do · 79
- Osakana Do · 79
- Osteria Ferrara Sicilian Eat · 84
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