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Dani García's name is on the door, and the room inside the Grand Hyatt Barcelona leans hard into the glamorous urban steakhouse brief: low light, premium cuts aged to specification, and a menu that slides between Japanese-inflected skewers and Catalan croquettes without apology. Grilled Málaga avocado turns up among the vegetables, a DJ turns up some evenings, and a personalized knife is yours to take home if the mood strikes.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Yakipinchos
“combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging)”
Michelin Guide -
Butifarra de perol croquettes
“combines the usual presence on the menu of its famous “yakipinchos” and premium red meats (different cuts and periods of aging) with other more local dishes, such as Butifarra de Perol croquettes”
Michelin Guide -
Grilled avocado
“vegetable-based specialities including delicious grilled avocado from Malaga”
Michelin Guide
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The neighbors closest first
- Maymanta Peruvian Eat · 69
- Olivos Comida y Vinos Mediterranean Eat · 69
- Suto Japanese Eat · 86
- La Mundana Eat · 65
- Cocina Hermanos Torres Mediterranean Eat · 96
- Via Veneto Classic French Eat · 86
- Vivanda Traditional Catalan Eat · 69
- Tram-Tram Eat · 69
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