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Olivos Comida y Vinos
Mediterranean
A tiny Mediterranean tasting-menu restaurant near Sants station that seats exactly eight people, so the chef basically knows your name before you arrive. Ezequiel Devoto, Buenos Aires-born, named the place for his home district there, and the cooking moves freely between Argentina, Spain, and Italy without making a fuss about it. The room is discreet enough that it's easy to walk past, which keeps it feeling like a quiet discovery. Book ahead, obviously.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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