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Leña Dubai
Spanish
Dry-aged cuts sit on display in glass cabinets as you walk in, which tells you most of what you need to know about Leña. It's a grilled meats and fish restaurant on The Palm, the Dubai outpost of Spanish chef Dani García, where the black-and-orange room is meant to evoke charcoal embers. Croquetas come in tempura rather than breadcrumbs, the signature burger makes an appearance mid-meal, and dessert rolls out on a trolley. Grab the terrace when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Sugar and rum soaked savarin
“before ending with French-style desserts like a sugar and rum soaked savarin served from the trolley.”
Michelin Guide
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