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Trèsind Studio
Indian
Fifteen seats, a rooftop on The Palm, and a tasting menu that moves you around the room as the courses progress, lights dimming on cue. Chef Himanshu Saini runs this intimate fine dining experience as a journey through Indian culinary history, regional and precise, with a service team that treats the whole thing as choreography. It holds three Michelin stars and a spot on the World's 50 Best list, and the room is small enough that it actually feels like a secret.
The awards strongest first
- Michelin Guide 3 Stars
- The 50 #27 · The World’s 50 Best Restaurants
- The 50 #3 · MENA's 50 Best Restaurants
- The 50 Estrella Damm 0.0% Chefs' Choice Award 2026 · MENA's 50 Best Restaurants · Himanshu Saini
- Eater The 27 Best Restaurants in Dubai
One number, weighted & current 98
How we scoreThe dishes from the writeups
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Pani puri
“Expect pani puri, ceremonial sadhya, inventive curry interpretations, and everything in between.”
Eater -
Scallop with guntur chilli sambal
“stop at the Deccan Plateau for scallop with guntur chilli sambal, rojak bhel and koshimbir broth”
The 50 -
White asparagus 'rice no rice'
“a course of white asparagus 'rice no rice', pandan curry, asparagus and anise broth”
The 50
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- % ARABICA DUBAI ROASTERY Coffee Eat · 62
- The St. Regis Dubai, The Palm Stay · 90
- Rüya Anatolian Turkish Eat · 69
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