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Smoked Room
Contemporary Spanish
Fourteen seats around a single semi-circular table, an open fire, and a chef narrating every move: Dani García's intimate fine dining counter inside Leña runs what he calls "Fire Omakase," eleven courses built around live flame and grill. The room is deliberately dark, the pacing unhurried, and a Michelin star hangs over the whole production. Burnt pumpkin purée and mandarin sorbet close things out with enough confidence to make dessert feel like the point.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sea cucumber carbonara
“such as sea cucumber carbonara”
Michelin Guide -
Burnt pumpkin purée
“especially the confidently and skilfully executed burnt pumpkin purée and mandarin sorbet”
Michelin Guide -
Mandarin sorbet
“especially the confidently and skilfully executed burnt pumpkin purée and mandarin sorbet”
Michelin Guide
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