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A French-leaning pastry shop run by an Italian chef whose heart landed somewhere between Paris and Lyon. The chocolate work is the draw, with single-origin bars appearing in multiple textures across a single slice. The tiramisù ranks among Italy's finest by 50 Top Italy's count. Jar-baked leavened desserts, including panettone and babà, fill out the counter for anyone who thought they'd only stop in for coffee.
The awards strongest first
- 50 Top Italy #2 · The Best Tiramisù
- 50 Top Italy #5 · The Best Chocolate Desserts
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Layers
“Da provare Layers, con cioccolato fondente monorigine in 5 consistenze diverse, adatta a tutti perchè senza farina o il voiles, dove il cioccolato fondente monorigine si fonde nel caramello salato e nocciole.”
50 Top Italy -
Tiramisù
“Una menzione speciale la meritano il tiramisù e i lievitati in vaso, come il panettone, il babà e la caprese.”
50 Top Italy -
Panettone
“Una menzione speciale la meritano il tiramisù e i lievitati in vaso, come il panettone, il babà e la caprese.”
50 Top Italy -
Babà
“Una menzione speciale la meritano il tiramisù e i lievitati in vaso, come il panettone, il babà e la caprese.”
50 Top Italy
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The neighbors closest first
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- Berberè Eat · 65
- Ratanà Milanese Italian Eat · 78
- Octavius Bar Drink · 64
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- Waby Contemporary Japanese Eat · 69
- Pandenus Modern Pizzeria Drink · 57
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