-
A sandwich shop in Milan built around one very specific idea: pork from Sienese and Chianina pigs, raised outdoors in Tuscany, smoked over fruit wood, slow-cooked for twelve hours, then finished on oak. The bread comes from ancient Verna wheat, and you pick your sauce from a short list of house-made options. The queue tends to answer any remaining questions you might have.
The awards strongest first
- 50 Top Italy #4 · The Best Sandwiches
One number, weighted & current 72
How we scoreThe dishes from the writeups
-
Sandwiches with cold cuts
“The sandwiches with cold cuts are also excellent.”
50 Top Italy
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- L’île Douce French Bakery Eat · 73
- Futura Roman Eat · 69
- Berberè Eat · 65
- Octavius Bar Drink · 64
- Ratanà Milanese Italian Eat · 78
- Waby Contemporary Japanese Eat · 69
- Ceresio 7 Cocktail Bar Drink · 67
- Pandenus Modern Pizzeria Drink · 57
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.