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The dining room sits on the second floor of a Victorian house that has been many things over the years, and it still feels lived-in. Modern French cooking with a Pacific Northwest accent is the move here, seasonal and unshowy, the kind that makes you want to book the chef's counter and stay while the afternoon light changes. The New York Times named it among Portland's best. A glass from the thoughtful wine list and a couple of small plates, and it's easy to see why regulars never really leave.
The awards strongest first
- The New York Times 2024 · The Restaurant List
- The New York Times The 25 Best Restaurants in Portland, Ore., Right Now
- Portland Monthly The 50 Best Restaurants in Portland Right Now
- Eater The 38 Best Restaurants and Food Carts in Portland
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Shaved tête de moine
“An ornate ruffle of shaved tête de moine cheese or the chicken liver mousse, presented in tartlet form with a strawberry and red wine gelée, will do very nicely.”
The New York Times, 2024 -
Chicken liver mousse
“An ornate ruffle of shaved tête de moine cheese or the chicken liver mousse, presented in tartlet form with a strawberry and red wine gelée, will do very nicely.”
The New York Times, 2024 -
Buckwheat crepe
“But so will a buckwheat crepe, amply filled with bay shrimp, Gruyère and zinged with candied jalapeño.”
The New York Times, 2024 -
Confit duck leg
“Confit duck leg, cleverly deboned and rolled into a neat parcel, could redeem any botched Thanksgiving.”
Portland Monthly
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The neighbors closest first
- Akadi PDX Eat · 89
- Double Dragon Eat · 60
- Lardo Eat · 62
- Jeju Restaurant Eat · 65
- OK Omens Eat · 85
- Roadside Attraction Drink · 79
- Kachka Eastern European Eat · 84
- Nossa Familia Eat · 65
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