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In Villa Crespo, Juan Ignacio Barcos tends cattle and fire with equal seriousness, serving beef from his own herds dry-aged in-house and grilled with restraint to reveal breed, pasture and care rather than technique. Wood and stone frame the parrilla without theater, and Argentine wines chosen for terroir echo the restaurant's quiet commitment to origin over spectacle.
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- #47 · World's Best Steak Restaurants