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A former warehouse on the industrial edge of Chinatown, majordōmo is David Chang's sprawling, loud restaurant where the open kitchen sets the pace for everything else. The menu drifts freely across Asian influences, from snacks through noodles to large-format sharing plates, and it reads less like a document than a dare. Walk-ins can try for counter seats, but reservations go fast and the room fills faster.
The awards strongest first
- Eater The Best New Restaurants in America
- Bon Appétit America's Best New Restaurants
- Michelin Guide Selected Restaurant
- Los Angeles Times #58 · The 101 best restaurants in Los Angeles
- The 50 The 50 Discovery
- Eater The Best Pancakes in Los Angeles
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Corn pancakes
“but the restaurant’s corn pancakes are the highlight.”
Eater -
Spicy fusilli with kimchi sauce
“go for the spicy fusilli with kimchi sauce, pork jowl and parsley from the noodles menu.”
Michelin Guide -
Melon salad
“enjoy the refreshing melon salad bobbing in a fish sauce vinaigrette from the snacks section”
Michelin Guide
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