-
A long-ferment dough is the whole argument at this Ridgewood slice shop, producing a thin, crispy-bottomed slice that holds its toppings without going limp on the walk to the counter. The menu runs classics alongside richer, more creative options, and the room is small, informal, and quick. The New York Times named it one of the city's 25 best pizza places, and 50 Top Pizza put it at number eleven on its national slice list.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #11 · 50 Top Pizza Slice USA
- The New York Times The 25 Best Pizza Places in New York Right Now
One number, weighted & current 73
How we score
Nearby in the record closest first
- Variety Eat · 66
- Gottscheer Hall Classic German Eat · 65
- Ice Cream Window Dessert Eat · 60
- Topos Bookstore Eat · 65
- Hellbender Mexican Drink · 74
- il Gigante Italian Eat · 78
- Rolo's Wood-fired Steakhouse Eat · 83
- Pierogi Boys Eat · 80
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.