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A long-ferment dough is the whole argument at this Ridgewood slice shop, producing a thin, crispy-bottomed slice that holds its toppings without going limp on the walk to the counter. The menu runs classics alongside richer, more creative options, and the room is small, informal, and quick. The New York Times named it one of the city's 25 best pizza places, and 50 Top Pizza put it at number eleven on its national slice list.
The awards strongest first
- 50 Top Pizza #11 · 50 Top Pizza Slice USA
- The New York Times The 22 Best Pizza Places in New York Right Now
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Plain slice
“it doesn’t take much thought to enjoy a plain slice at Mano’s.”
The New York Times
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