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A pilot who couldn't find a steak he liked decided to make his own, and the name comes from two places: the marbling on the beef and the marble prep counters the owners made sure to carry into the dining room. What started as a wooden roadside stall on Prince Turki Road grew into a proper steakhouse, and it placed twelfth on MENA's 50 Best Restaurants list. The oak-fired prime rib and the stacked Marble burger are what most tables are there for.
The awards strongest first
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Marble burger
“The signature Marble burger is popular among diners, with the option to double or triple the number of patties”
The 50 -
Prime rib
“as is the prime rib – a 400g open-flame ribeye cooked over oak wood, and served with mashed potato, kale chips and a homemade mushroom sauce.”
The 50 -
Brisket
“Expect meat-heavy mains like melt-in-the-mouth brisket, eight-hour smoked ribs or a ponzu striploin steak and equally indulgent puddings such as chocolate mousse with a feuillitine crunch.”
The 50 -
Chocolate mousse
“Expect meat-heavy mains like melt-in-the-mouth brisket, eight-hour smoked ribs or a ponzu striploin steak and equally indulgent puddings such as chocolate mousse with a feuillitine crunch.”
The 50
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