-
Maruja Limón
Contemporary Spanish
Named after the chef's mother-in-law, which sets the tone before you've sat down. This Michelin-starred contemporary Spanish restaurant near Vigo's waterfront runs on two tasting menus that lean into the coastal larder, skate, eel, sea bass, built around flavors meant to pull up something from memory. The chef is self-taught, a detail the room somehow confirms, there's an ease here that formal training occasionally irons out.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Grilled sea bass Michelin Guide
Nearby in the record closest first
- Kero Peruvian Eat · 69
- El Olivo Eat · 69
- Silabario Galician Eat · 86
- Detapaencepa Eat · 69
- Morrofino Eat · 74
- Alberte Galician Seafood Eat · 69
- Enxebre Contemporary Spanish Eat · 74
- Casa Marco Eat · 74
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.