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Maruja Limón
Contemporary Spanish
Named after the chef's mother-in-law, which sets the tone before you've sat down. This Michelin-starred contemporary Spanish restaurant near Vigo's waterfront runs on two tasting menus that lean into the coastal larder, skate, eel, sea bass, built around flavors meant to pull up something from memory. The chef is self-taught, a detail the room somehow confirms, there's an ease here that formal training occasionally irons out.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Fried and pickled skate
“Dishes that you are likely to find here include fried and pickled skate with carrot and orange, grilled sea bass, smoked eel with macadamia nuts, corn, fresh milk toffee and ‘kikos’...”
Michelin Guide -
Grilled sea bass
“Dishes that you are likely to find here include fried and pickled skate with carrot and orange, grilled sea bass, smoked eel with macadamia nuts, corn, fresh milk toffee and ‘kikos’...”
Michelin Guide -
Smoked eel with macadamia nuts
“Dishes that you are likely to find here include fried and pickled skate with carrot and orange, grilled sea bass, smoked eel with macadamia nuts, corn, fresh milk toffee and ‘kikos’...”
Michelin Guide -
Fresh milk toffee
“Dishes that you are likely to find here include fried and pickled skate with carrot and orange, grilled sea bass, smoked eel with macadamia nuts, corn, fresh milk toffee and ‘kikos’...”
Michelin Guide
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