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Masu is an omakase sushi counter that sits at the quiet end of the sushi spectrum, where nobody has ever draped a roll in roe or a squiggle of spicy mayo. The dozen or so courses are mostly about the fish itself, cut with the care of someone sizing a diamond, with the occasional hit of yuzu or grapefruit kosho. It's a sit-down, plan-your-evening, reservation-minded sort of dinner, and Eater has it on its best Portland list.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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