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Matsukawa
Japanese
Invitation only, which should tell you something about the crowd before you've even tried to book. Matsukawa is a kaiseki restaurant in Akasaka where the chef personally selects ingredients at the market each morning, then builds a ten-course menu around what he found. The kitchen is open, the plates look deceptively simple, and the flavors are not. Getting a table requires knowing someone who already has one.
The awards strongest first
- Gault&Millau 5 Toques
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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