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The shallow pool seating area lets you eat with your toes in the water, which tells you most of what you need to know about this open-air patio restaurant inside the Mi Amor hotel. It sits at the quieter northern end of Tulum's hotel zone, where the green canopy overhead bleeds into the sea beyond. The menu reads like a coastal afternoon: oysters, tostadas, leche de tigre, a colada with some art deco swagger. Brunch in flip-flops, done right.
The awards strongest first
One number, weighted & current 65
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