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MIMI Chinese
Regional Chinese
Lipstick-red banquettes and dim light frame David Schwartz's polished take on regional Chinese cooking, where shrimp toast and four-foot belt noodles arrive with the precision of fine dining. The kitchen handles high-quality ingredients and refined technique without ceremony, leaving room for the chef's judgment and a wine list that knows what it's doing.
- Air Canada
- 2022 · Top 10 · Best New Restaurants
- Chinese Restaurant Awards
- 2025 · #12 · Elite 30 Canada
- Canada's 100 Best
- 2026 · Recommends
- Michelin Guide
- Selected Restaurant
- Air Canada 2022 · Top 10 · Best New Restaurants
- Chinese Restaurant Awards 2025 · #12 · Elite 30 Canada
- Canada's 100 Best 2026 · Recommends