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Moniq Restaurant
Traditional Turkish
Carved into the cave walls of Uçhisar, this traditional Turkish restaurant inside the Taskonaklar hotel earns its setting: stone overhead, Pigeon Valley below, and a menu built with local village women on old regional recipes. The chef threads in a few modern touches without unsettling anything. The terrace aperitif ritual, with that view, is apparently non-negotiable among regulars. The Michelin Guide lists it as a selected restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Manti
“Highlights include manti with roasted aubergine or hearty lamb casserole with stewed peppers and tomatoes, finished with a spiced lamb jus and served with pita bread.”
Michelin Guide -
Lamb casserole
“Highlights include manti with roasted aubergine or hearty lamb casserole with stewed peppers and tomatoes, finished with a spiced lamb jus and served with pita bread.”
Michelin Guide -
Ottoman mutancana
“If you visit on Friday or Saturday, be sure to try the Ottoman mutancana.”
Michelin Guide
Reviews
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The neighbors closest first
- Argos in Cappadocia Stay · 81
- Nahita Cappadocia Turkish Eat · 69
- Seki Restaurant Mediterranean Turkish Eat · 69
- The Rupestral House Stay · 68
- Taskonaklar Hotel, Cappadocia Stay · 68
- Saklı Konak Cappadocia Turkish Eat · 69
- Lil'a Restaurant Anatolian Turkish Eat · 69
- Reserved Restaurant Turkish Eat · 69
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