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Inside the Conrad Hotel in Beşiktaş, Monteverdi is a formal Italian restaurant that anchors itself in Lombard cooking while quietly letting the rest of the peninsula in, Neapolitan pizza included. The kitchen leans on the kind of combinations that feel both obvious and considered: porcini risotto, sea bass dressed with fermented tomatoes and mascarpone. Service is polished without being stiff, which at this price point is the least surprising thing about it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Risotto with porcini and parmesan
“Think creamy risotto with porcini and Parmesan, or ultra-fresh sea bass with sun-dried and fermented tomatoes, olives and courgette ribbons wrapped around mascarpone.”
Michelin Guide -
Neapolitan pizza
“so Neapolitan pizzas feature on the menu, too.”
Michelin Guide
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The neighbors closest first
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- Tuğra Restaurant Modern Turkish Eat · 69
- Four Seasons Hotel Istanbul at the Bosphorus Stay · 88
- Ciragan Palace Kempinski Istanbul Stay · 87
- W Istanbul Stay · 71
- Shangri-La Bosphorus Stay · 84
- spada coffee Eat · 62
- Park Hyatt Istanbul - Macka Palas Stay · 84
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