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Tuğra Restaurant
Modern Turkish
Marble columns frame a straight-on view of the Bosphorus inside Çırağan Palace, which sets the stage before anyone has touched the menu. This is a formal Ottoman dining room where the kitchen pulls from centuries of culinary tradition and plates it with fine-dining precision, think fermented milk quenelles alongside beef fillet, or pine nut mashed potatoes done with genuine care. The crowd tends toward special occasions, and the room obliges.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tender beef fillet
“For instance, tender beef fillet is paired with a robust brown jus and clever accompaniments such as a quenelle of fermented milk, mashed potatoes with pine nuts and an exquisite onion confit – a fascinating combination.”
Michelin Guide
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The neighbors closest first
- Ciragan Palace Kempinski Istanbul Stay · 87
- Four Seasons Hotel Istanbul at the Bosphorus Stay · 88
- AQUA Seafood Eat · 69
- Monteverdi Ristorante Lombard Pizzeria Eat · 69
- Lokanta Feriye Mediterranean Eat · 69
- Shangri-La Bosphorus Stay · 84
- Ruby Turkish Eat · 69
- W Istanbul Stay · 71
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