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Lokanta Feriye
Mediterranean
A Mediterranean restaurant set inside a refurbished Ottoman palace on the Bosphorus, where some guests arrive by boat and the Ortaköy Mosque glows across the water. The open kitchen keeps things honest, and the cooking leans classic rather than fussy, with dishes like yoghurt-laced aubergine alongside grilled lamb. The balance of chic room and relaxed service is the real trick, and the view practically does the entertaining for them.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Aubergine purée
“They give aubergine purée a delightful tang by mixing in yoghurt, making it an excellent accompaniment to barbecued lamb.”
Michelin Guide
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