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  1. Moono

    Korean

    Save to a list Write a review On the Way Around

    A stained-glass dining room stretching two stories tall isn't the most obvious fit for the edge of Koreatown, but this Korean restaurant from the Jua team pulls it off. Start at the bar with Korean spirits folded into serious cocktails, then move into the warm, honeyed room for cooking that's elegant without telegraphing its effort. Dry-aged branzino with chip-crisp skin and uni-crowned rice are the kinds of details that make the room feel earned.

    The awards strongest first

    One number, weighted & current 69

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    The dishes from the writeups

    • Twice-fried chicken

      “Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce.”

      Michelin Guide
    • Beef tartare

      “Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce.”

      Michelin Guide
    • Dry-aged branzino

      “Think twice-fried chicken and beef tartare alongside a brilliant, dry-aged branzino that’s grilled until the skin is as chip-crisp and served with soy mustard sauce.”

      Michelin Guide

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The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

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        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.