1. OCTO

    Chinese Fusion Korean

    At New York's oldest Korean barbecue house, Chef Segeun Song steers toward Korean-Chinese fusion: beef tangsuyuk, cumin pork ribs, and dumplings that justify their workshop status—particularly the pork and Thai chili soup dumplings crowned with caviar. The Jangs have kept the place alive through decades by refusing to stand still.

    Michelin Guide
    Selected Restaurant

    Address
    1 E 33rd St, New York, NY · Manhattan
    Online
    Website

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