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Dons Bogam
Korean
At Dons Bogam, table-side grills and attentive service create the illusion of indulgence without the smoke. Pork belly glazed in red wine arrives supremely tender; the beef platter pairs thinly sliced galbi with meaty king trumpet mushrooms. A vented room and cheerful bar make this Koreatown spot feel less like a casual barbecue joint and more like a deliberate occasion.
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