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Hyun
Korean
Hyun butchers its Japanese A5 Wagyu in-house, and the tableside grilling is the whole show. It's a Korean barbecue restaurant, though the word "barbecue" barely covers the sleek dark wood, cool slate, and private dining rooms. The signature omakase runs through a dozen cuts, each one cooked to order, with house kimchi and a scallion salad doing the balancing work. Rice with uni and truffles keeps things humble. Dress accordingly and bring someone who won't flinch at the bill.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Hyun-makase
“The Hyun-makase is the gateway into this one-of-a-kind meal which takes you on a journey of 12 different pieces of Japanese A5 Wagyu.”
Michelin Guide -
Bulgogi
“The tasting is complete when the bulgogi is prepared.”
Michelin Guide -
Rice with uni and truffles
“Diners may also look forward to other indulgences like rice with uni and truffles, or thick noodles with cold beef broth.”
Michelin Guide
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