1. Hyun

    Korean

    Hyun approaches Korean barbecue as an exercise in restraint and luxury, its dark-wood rooms hushed and devoted entirely to tableside-grilled Japanese A5 Wagyu butchered in-house. The twelve-piece tasting moves from beef to bulgogi, each slice balanced by house-made kimchi and crispy scallion, a study in unctuous pleasure tempered by vinegar and char.

    Michelin Guide
    Selected Restaurant
    Address
    10 E 33rd St, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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