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The open kitchen sits behind the bar, which sets the tone for a casual taberna in Vigo where the cooking is quietly more ambitious than the room suggests. The chef puts a creative, street-food-inflected spin on modern Galician cooking, with a shareable à la carte and two tasting menus. A Michelin Bib Gourmand, and the kind of place where the smoked butter croquette with prawns ends up being the detail everyone mentions later.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Alberte Galician Seafood Eat · 69
- Casa Marco Eat · 74
- Enxebre Contemporary Spanish Eat · 74
- Silabario Galician Eat · 86
- Kero Peruvian Eat · 69
- Detapaencepa Eat · 69
- Maruja Limón Contemporary Spanish Eat · 86
- El Olivo Eat · 69
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