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Beijing duck carved tableside is the move at Mr. Chow, the Beverly Hills fine dining institution that helped reframe what Chinese food could look like in America. The room leans glamorous, the prices lean ambitious, and the clientele leans toward people who treat both as a given. Dumplings, hand-pulled noodles, and stir-fries round out a menu that draws from upscale pre-revolution Chinese cooking rather than the takeout canon. Steely Dan wrote about it, which tells you something.
The awards strongest first
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Beijing duck
“The Beijing duck, served tableside, would impress any fan of Chinese food, but the dumplings, noodles, and stir-fry all taste terrific.”
Eater
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