Monday, August 31, 2026

  1. A traditional Czech restaurant in a residential neighborhood where the walls are papered with the owner's actual family photos, which either sounds charming or alarming depending on your threshold for intimacy. It's the kind of unhurried, personal place that makes Prague's tourist-center dining feel like another city entirely. The kitchen runs classic and regional, and the Michelin Bib Gourmand suggests the cooking earns the detour uphill.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 74

    How we score

    The dishes from the writeups


    Address
    K Závěrce 2774/20, Prague, Prague 150 00, Czech Republic · Praha
    Hours
    • Mon–Fri 11:30 AM–2:30 PM, 5:30 PM–11 PM
    • Sat–Sun 11:30 AM–11 PM
    Phone
    +420251553102
    Online
    Website

Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.