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U Kalendů
Eastern European
A short walk from the Vltava, this snug Czech restaurant shares its space with a working bakery you can see from your table, which tells you most of what you need to know about the bread. The short menu runs to braised hare, pork cheeks, and duck gizzards, the kind of cooking that takes unfashionable cuts seriously. The Michelin Guide gave it a Bib Gourmand, and the room stays simple and rustic, the way a place that confident usually does.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised hare leg
“the hearty Czech dishes, including braised hare leg, pork cheeks and duck gizzards, as well as delicious desserts such as sweet yeast dumplings, are a real treat”
Michelin Guide -
Pork cheeks
“the hearty Czech dishes, including braised hare leg, pork cheeks and duck gizzards, as well as delicious desserts such as sweet yeast dumplings, are a real treat”
Michelin Guide -
Duck gizzards
“the hearty Czech dishes, including braised hare leg, pork cheeks and duck gizzards, as well as delicious desserts such as sweet yeast dumplings, are a real treat”
Michelin Guide -
Sweet yeast dumplings
“as well as delicious desserts such as sweet yeast dumplings, are a real treat”
Michelin Guide
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The neighbors closest first
- Vallmo Seasonal Eastern European Eat · 69
- Mamaison Hotel Riverside Prague Stay · 73
- Sir Prague Stay · 74
- QQ Asian Kitchen Pan-Asian Eat · 69
- Mosaic House Stay · 79
- The Manes Boutique Hotel Stay · 74
- Bockem Czech Eastern European Eat · 69
- Alma Prague Drink · 82
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