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A short walk from the Vltava, this snug Czech restaurant shares its space with a working bakery you can see from your table, which tells you most of what you need to know about the bread. The short menu runs to braised hare, pork cheeks, and duck gizzards, the kind of cooking that takes unfashionable cuts seriously. The Michelin Guide gave it a Bib Gourmand, and the room stays simple and rustic, the way a place that confident usually does.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Braised hare leg Michelin Guide
- Pork cheeks Michelin Guide
- Duck gizzards Michelin Guide
- Sweet yeast dumplings Michelin Guide
Nearby in the record closest first
- Vallmo Eat · 69
- Mamaison Hotel Riverside Prague Stay · 74
- Sir Prague Stay · 74
- QQ Asian Kitchen Eat · 69
- Mosaic House Stay · 80
- The Manes Boutique Hotel Stay · 74
- Bockem Czech Eastern European Eat · 69
- Alma Prague Modern New American Eat · 74
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