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  1. Nan Bei

    Chinese

    Save to a list Write a review On the Way Around

    Peking duck roasted over lychee wood is the thing to know about Nan Bei, a Chinese restaurant on the 19th floor of the Rosewood Hotel with views across Bangkok that make it hard to focus on the menu. The kitchen pulls from both northern and southern Chinese traditions, flying in ingredients accordingly. Counter seats face the roasting station if you want to watch. Dim sum runs at lunch for a more casual visit.

    The awards strongest first

    One number, weighted & current 69

    How we score

    The dishes from the writeups

    • Braised abalone

      “Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck.”

      Michelin Guide
    • Braised pork belly

      “Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck.”

      Michelin Guide
    • Peking duck

      “Braised abalone and braised pork belly shouldn’t be missed, though the prized item is Peking duck.”

      Michelin Guide

    Save to a list Write a review On the Way What's Around
    Address
    19F, Rosewood Hotel, 1041/38 Phloen Chit Road, Lumphini, Pathum Wan, Bangkok, Bangkok Region 10330, Thailand · Bangkok
    Hours

    Open now, until 2:30 PM

    • Monday 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Tuesday 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Wednesday Today 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Thursday 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Friday 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Saturday 11:30 AM to 2:30 PM 6 PM to 10 PM
    • Sunday 11:30 AM to 2:30 PM 6 PM to 10 PM
    Phone
    66 2 080 0088
    Reserve
    Make a reservation
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.