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Nénu
Contemporary Vietnamese
The organizing idea at this contemporary Vietnamese restaurant in Saint-Gilles is anh nhau, a tradition of sharing food and drink with people you like, which turns out to be a fine excuse to order three dishes minimum. The kitchen takes classical Vietnamese flavors somewhere quieter and stranger, lamb wontons and duck's tongues landing alongside smart cocktails. A Michelin Bib Gourmand, and the kind of place that makes a Tuesday feel considered.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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House-made lamb wontons
“House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc…”
Michelin Guide -
Smoked eel
“House-made lamb wontons in a rice wine and pimento oil sauce, with smoked eel, duck’s tongues in pimento and lemon, etc…”
Michelin Guide
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