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The menu changes entirely with each new theme, so you might land on ancient Rome or a meticulous recreation of Escoffier's Paris. It's a tasting-menu restaurant in Fulton Market where the conceit is the whole point, and the kitchen takes it seriously enough that it works. A Michelin star lives here. Come curious, leave wondering what the next theme could possibly be.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Cacio e pepe
“While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino)”
Michelin Guide -
Guanciale-wrapped branzino
“While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino)”
Michelin Guide -
Carrè d'agneau avec sauce choron
“Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron.”
Michelin Guide -
Bombe ceylan
“The theme ran through to dessert, with a bombe Ceylan, a half-sphere of ice cream, rum and coffee with a delicate chocolate shell, served with griottine cherries and sauce anglaise.”
Michelin Guide
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