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Nine seats at a pale wood counter, served one by one, with reservations that require a concierge and a fair amount of optimism. This is an intimate omakase sushi bar in Nihonbashi where chef Takaaki Sugita, who has been behind a counter since his school days, turns out nigiri with the kind of quiet precision that makes the whole room go still. You are not here to browse a menu.
The awards strongest first
- Gault&Millau 4 Toques
- The 50 The 50 Discovery
One number, weighted & current 80
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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