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A two-Michelin-star sushi counter in Nishiazabu where chef Shintaro Suzuki makes nigiri look like a meditative practice, because it is. The knife scores hidden channels into each piece so heat and flavor move the way he intends, and the whole sequence, fish balanced on fingers, rice shaped in one hand, wasabi applied in a single stroke, has the quality of something rehearsed ten thousand times until it forgot it was rehearsing.
One honor, in evidence:
The record strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we score
Nearby in the record closest first
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- Sudachi Japanese Eat · 69
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- LAUBURU Basque Eat · 74
- Towa Japanese Eat · 86
- hakunei French, Western Eat · 90
- Osoba no Kouga Noodles Eat · 74
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