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Nodaïwa
Japanese
Grilled eel is the whole point here, served in the traditional Japanese style by the only outpost of the Tokyo institution to exist outside Japan. Rue Saint-Honoré is a strange street for it, but the dining room fills with Japanese expats who know exactly what they're ordering before they sit down. The eel comes glazed, in soup, in a savory flan, and the kitchen makes its own miso and chawanmushi from scratch.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Grilled eel
“This restaurant specialising in traditional Japanese grilled eel is the only Nodaïwa outside of Japan”
Michelin Guide -
Miso soup
“The other specialities, such as miso soup, chawanmushi or tofu, are prepared on the premises”
Michelin Guide -
Chawanmushi
“The other specialities, such as miso soup, chawanmushi or tofu, are prepared on the premises”
Michelin Guide -
Tofu
“The other specialities, such as miso soup, chawanmushi or tofu, are prepared on the premises”
Michelin Guide
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- Nolinski Le Restaurant French Eat · 69
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